Croatia has a rich tradition of producing strong alcoholic drinks, with each region having its own specialties. Here are some of the most famous ones:

🥃 Rakija (Fruit Brandies)

Rakija is the most famous Croatian spirit, varying depending on the fruit and herbs used for distillation.

• Lozovača – Grape brandy, often used as a base for other rakijas.
• Travarica – Grape brandy infused with medicinal herbs such as sage, rosemary, and wormwood.
• Šljivovica – Plum brandy, especially popular in continental Croatia.
• Viljamovka – A fine brandy made from Williams pears.
• Medica – A sweet honey brandy, particularly popular in Istria.
• Orahovac – Walnut liqueur made from green walnuts, aromatic and bittersweet.

🍸 Liqueurs

Croatia is also known for its liqueurs, which are usually sweeter and lower in alcohol content.

• Pelinkovac – A bitter herbal liqueur made from wormwood, very popular in Croatia (Badel's is the most famous brand).
• Maraschino – A traditional Dalmatian liqueur made from the Marasca cherry, an indigenous variety.
• Višnjevac – A cherry liqueur, often homemade.
• Teranino – An Istrian liqueur made from Teran red wine and various spices.

🌿 Local Specialties

• Komovica – A strong brandy made from grape pomace, rougher than lozovača.
• Biska – An Istrian brandy infused with mistletoe, often linked to mystical and medicinal properties.
• Homemade Herbal Travarica – In many parts of Croatia, people make their own travarica using locally sourced herbs.

Have you tried any of these, or is there one you'd like to taste? 😊