Brandy is a distilled alcoholic beverage crafted from fermented fruits. While it's mainly made from grapes, other fruits like apricots, apples, and cherries can also be used. Here are the defining characteristics of brandy:

Fruit Base Brandy is produced using a selection of high-quality fruits. Different fruits impart unique flavors and nuances to the final product. The fruit variant, cultivation region, and climate all influence the brandy's character.

Fermentation The selected fruit is crushed, and its juice is fermented to make wine. This wine serves as the base for brandy production. The fermentation

Distillation Brandy is distilled to separate alcohol from the wine. This distillation process takes place in pot stills or column stills, and it concentrates the alcohol content, capturing the essence of the fruit's flavors and aromas.

Aging in Wooden Barrels Like whiskey, brandy is aged in wooden barrels, allowing it to mature and develop complexity over time. The aging process can last six months or even several years, during which the brandy gains color, depth, and a smoother texture.